Mandonico nero 20% Place of production: San Demetrio Corone (Calabria Italy)
Altitude of vineyard: 350 m.a.s.l. System of upbringing: Spurred cordon Time of grape harvest: First 10 days of October ABV: 14,5% In the vineyard: Organic farming Vinification: Maceration in underground terracotta amphora; fermentation in amphora of underground terracotta. Aging: In an underground amphora, for six months; subsequent refinement in the bottle. Serving temperature: 16-18 C Matches: Mature cheese, grilled red meat, flavoured white meat Visual evaluation: Red-ruby Tasting evaluation: It is an elegant and harmonious wine, well balanced and of good intensity. It is direct in the mouth, dry, wrap-around, good favore, moderately tannic with a strong acidity. Olfactory evaluation: It has a nice spiciness on the nose, with a very intriguing olfactory range that goes from clove to black pepper.